Follow My Coffee: Wildflour Cafe

In my last two weeks at the job I just left, I got to basically train my replacement. Lucky for me, she was a wonderful girl and reminded me greatly of one of my cousins. Even though she was probably half my age, she had spend her life moving around, having experiences, and taking advantage of what the world had to offer. So when she recommended a cafe in Agoura Hills, I wasn't going to argue because I knew it would be good.
Wildflour Bakery and Cafe, yes spelled that way, is just off Kanan Road and tucked in the back of a shopping center. It's open for breakfast and lunch and has a large menu to chose from.
The husband and I ordered Egg Sliders. Eggs, Munster cheese, a large tomato and a spicy sauce. When ordering the lady asked if we wanted bacon, turkey bacon, or turkey. I said turkey and he said bacon, but she didn't tell us it was for an extra charge. Both of our sandwiches were super delicious. The bread was fresh, soft on the inside with a bite to the crust. The eggs were fluffy and the sandwich was all around flavorful.
He ordered a cappuccino and I got a regular coffee. Do note, we ordered the regular sizes. Even the tips on Foursquare (a phone app where people can review places and leave tips) said use caution when ordering a large because it lives up to its name. The husband's cappuccino was good. The downfall to mine was we were dining al fresco and the server didn't bring any coffee accouterments out so I had to take my drink back in to the drink station and do my cream and sugar dance. I know, first world problems. The coffee was good but I didn't notice the speciality coffee drink menu until we were leaving.
Overall, I would recommend this place. The service could use a brush up but the food was great. They locally source their produce, the bakery cases look fantastic, and the small dining room gives it a cozy but relaxed feel.